What it tastes like
Tangy aged cheese, a little nutty, with pepper and garlic behind it.
Torres · Spain
A Spanish take on cheese chips that tastes of aged, sharp cured cheese with a little black pepper and garlic.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Tangy aged cheese, a little nutty, with pepper and garlic behind it.
Cured-cheese flavor in the style of Spanish aged cheese, quite unlike the cheddar profile of most cheese chips.
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