What it tastes like
Sweet-sour gherkin tang with a hint of mustard.
Torres · Spain
A tribute to the Spanish pepinillo: tangy, sweet-sour gherkin flavor on a chip.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Sweet-sour gherkin tang with a hint of mustard.
A pickled-gherkin chip from a Spanish gourmet house, part of its tapas-bar-inspired range.
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