Extra Virgin Olive Oil Potato Chips with Himalayan Pink Salt

Name: Extra Virgin Olive Oil Potato Chips with Himalayan Pink Salt
Brand: San Nicasio

Slow-cooked at low temperatures in small pans exclusively using Priego de Córdoba olive oil.

Slow-cooked at low temperatures in small pans exclusively using Priego de Córdoba olive oil.

How to use it: Serve with olives and a cold drink.

Why it’s on the shelf

Repeated gold-medal winner at Monde Selection.

More places to buy

For brands

Get your brand on our shelves, free

Make something rare, unusual or quietly brilliant? Send it our way. Every brand we choose is listed for free, for as long as it’s on sale.

Launch offer Want to be first on the shelf? Try the top shelf free for 30 days.