What it tastes like
Expect a light, nutty, slightly earthy crunch from the water-chestnut flour with a savoury finish.
Methiram's · India
Banarasi Falahari Namkeen (Singhara Atta)
A Banarasi falahari namkeen built on water-chestnut flour, the brand's crunchy answer to nine nights of fasting.
Available in India
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- Type
- Namkeen · 225 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Most packaged vrat namkeen is potato or sabudana; this one is made with singhara atta, the water-chestnut flour usually reserved for home-made fasting puris.
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