What it tastes like
Expect a dry, toasty crunch with chilli heat balanced by sweetness.
Roasty Tasty · India
Falahari Theekha Meetha Mix
A roasted, not fried, falahari chiwda in a hot-and-sweet version, with no onion and no garlic.
Available in India
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- Type
- Namkeen · 200 g
- Origin
- India
- Heat
- 2/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Falahari namkeen is almost always deep-fried. This one is fully roasted with no oil, and it comes in a theekha-meetha (spicy-sweet) version.
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