What it tastes like
Expect crisp banana chips with a sweet-salty, lightly spiced coating and the chew of raisins.
Quastta Dryfruit Kingdom · India
Farali Banana Mix (Kela Chiwda)
A sweet-salty kela chiwda of crisp banana slivers, cashews, almonds and raisins, made for upvas.
Available in India
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- Type
- Namkeen · 250 g
- Origin
- India
- Heat
- 1/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Most farali chiwda is built on potato. This one uses thinly sliced banana and adds dry fruit.
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