What it tastes like
Tangy lemon and cool mint up front, a gentle pepper warmth, and a faint sweetness from the rock sugar around crunchy sago and peanuts.
Gud Mishri · India
Falahari Sabudana Namkeen — Lemon Mint
Sabudana pearls and peanuts go zesty with lemon, mint and two kinds of pepper. Falahari, but make it fresh.
Available in India
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- Type
- Namkeen · 100 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Sabudana namkeen is usually plain salted or sweet; this one adds a lemon-mint seasoning with black and white pepper, and is roasted rather than fried.
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