What it tastes like
Expect bright, aromatic yuzu zest, a sharp green-chilli bite and a salty, fermented edge.
Fundokin · Japan
Green Yuzu Kosho Paste
Japan's citrus-chilli paste: green yuzu peel and green chilli ground with salt. A dab goes a long way.
Available in India
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- Type
- Condiment · 50 g
- Origin
- Japan
- Heat
- 3/5
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Yuzu kosho is a regional Kyushu (Oita) condiment rarely sold in India, imported here from Japan.
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