What it tastes like
Likely tangy and gingery with green-chilli heat, and the tuber gives it an earthy body.
JhaJi Store · India
Oal Ginger Green Chili Mix Pickle (Oal Barobar)
Grated elephant yam pickled with ginger and green chilli, known in Mithila as oal barobar.
Available in India
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- Type
- Condiment · 250 g
- Origin
- India
- Heat
- 2/5
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Pickles oal (elephant yam/suran), a tuber you almost never see in a jar outside Bihar homes.
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Brand website ₹224Similar discoveries
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