What it tastes like
Expect earthy, nutty, toasted-seed notes; add yogurt or lemon to turn it into a tangy chutney.
Namakwali · India
Dry Hempseed Chutney Powder
A Himalayan dry chutney powder made from hemp seeds, ground on a stone sil batta.
₹172
Available in India
- Type
- Condiment · 100 g
- Origin
- India
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Hemp-seed (bhang ki chutney) is a regional Uttarakhand staple that rarely appears in packaged form outside the hills.
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