What it tastes like
Expect a thin, brittle, toasty crunch with an earthy, nutty edge and medium spice.
Timeless Food · India
Farali Khakhra
A crisp Gujarati khakhra made without wheat, from rajgira, sama, singhara and sago with rock salt. Made for vrat days.
Available in India
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. As an Amazon Associate, Rare Flavours earns from qualifying purchases. Learn more
- Type
- Crackers · 200 g
- Origin
- India
- Heat
- 1/5
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Khakhra is normally a wheat cracker. This one swaps in four fasting flours and sendha namak so it qualifies for upwas.
Similar discoveries
If you like this, these share its flavours, style or shelf.
-
Snackible
Cheese Dosa Khakra
-
Jabsons
Wasabi Roasted Peanuts
-
Jabsons
Coconut Water Khari Sing Roasted Peanuts
-
Amanoya
Bite-Sized Kabukiage — Wasabi
-
Roasty Tasty
Falahari Theekha Meetha Mix
-
Methiram's
Banarasi Falahari Namkeen (Singhara Atta)
-
Gopi Misthan Bhandar
Rajgira Namkeen Mixture
-
Tasty Nibbles
Fried Masala Prawns
