What it tastes like
Expect pickle-style tang from amchur, mustard and fenugreek, with chilli heat and chaat-masala zing.
Kilrr · India
Achaari Atyachaari Marinade Masala
A just-add-water marinade that tastes like pickle masala, with a name that sounds like a Bollywood villain.
₹69
Available in India
- Type
- Spice blend · 1 sachet (marinates 250 g)
- Origin
- India
- Heat
- 2/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A powdered 'wet' marinade that uses dried curd, onion and garlic, so it only needs water and oil.
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