What it tastes like
Expect sharp, sour karonda crunch with ginger warmth and green-chilli bite, all in mustard oil.
JhaJi Store · India
Karonda Ginger Green Chili Mix Pickle
A crunchy, tangy Bihari pickle starring karonda, the sour little berry from backyard hedges.
₹274
Available in India
- Type
- Condiment · 250 g
- Origin
- India
- Heat
- 2/5
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Karonda (Carissa carandas) is a wild, sour berry that is rarely pickled commercially; this is a traditional Mithila homestyle recipe.
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