What it tastes like
Expect fiery red chilli, toasty coriander and cumin, peppery heat and a slightly bitter fenugreek edge.
Spiced Right · India
Mangalore Ghee Roast Masala
The deep-red masala behind Mangalore's ghee roast, bottled for your own pan of ghee.
Available in India
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- Type
- Spice blend · 200 g
- Origin
- India
- Heat
- 3/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A dedicated blend for one coastal Karnataka dish, ghee roast, hand-blended in small 10 kg batches.
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