What it tastes like
Expect a fresh, green heat lifted by celery and ginger, with turmeric and garlic rounding it out.
Naagin · India
Kantha Bomb Hot Sauce
A green hot sauce built on Kerala's tiny Kanthari chilli. Bright, sharp and sneakily addictive.
Available in India
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- Type
- Hot sauce · 230 g
- Origin
- India
- Heat
- 5/5
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Uses the Kanthari, an Indian bird's eye chilli the brand notes is routinely grown in home gardens rather than bottled.
More places to buy
Brand website ₹235Similar discoveries
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