What it tastes like
Creamy and cocoa-forward; the brand says camel milk can lend a faint natural saltiness.
Aadvik · India
Milk chocolate made with camel milk instead of cow's, with Kerala cocoa doing the heavy lifting.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Creamy and cocoa-forward; the brand says camel milk can lend a faint natural saltiness.
Uses camel milk, an ingredient almost never found in chocolate, and cocoa beans sourced from Idukki, Kerala.
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