What it tastes like
Expect sweet, milky white chocolate lifted by saffron and rose, with crunchy bits of nut and seed.
XOKATOZ · India
A white chocolate bar studded with thandai spices, saffron, nuts and rose petals. Basically a glass of thandai you can snap.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Expect sweet, milky white chocolate lifted by saffron and rose, with crunchy bits of nut and seed.
Rather than using a flavouring, the bar carries the actual thandai mix (spices, saffron, nuts, seeds and rose petals) set into Belgian couverture.
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