What it tastes like
Built to season potato and sabudana dishes; the listing does not name individual spices, so expect a warm, savoury fasting masala.
Ashwat · India
Vrat Masala
One pouch of fasting-day masala for sabudana khichdi, vada and kuttu puris. No onion, no garlic.
Available in India
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- Type
- Spice blend · 90 g
- Origin
- India
- Heat
- 1/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A ready spice blend made specifically for vrat cooking, a category most kitchens still mix by hand each Navratri.
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