What it tastes like
Dark and thick, between molasses and caramel, with a slightly smoky, mineral finish.
Steen's Syrup · USA
100% Pure Cane Syrup
Swap it for corn syrup in pecan pie for a darker, slightly bitter-edged filling, or brush it on the ham or sweet potatoes in the last minutes of roasting.
$17.50
Available in United States
- Type
- Pantry · 16 fl oz (1 pint) bottle
- Origin
- USA
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
An open-kettle Louisiana cane syrup made by the same family company since 1910, rarely stocked outside the Gulf South.
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