What it tastes like
Likely fruity, tropical mango sweetness over cocoa, with a warm chilli lift at the end.
Ziaho · India
Mango and Chilli Chocolate
Alphonso mango and a kick of chilli in a 55% dark milk bar, made in the Mahabaleshwar hills.
Available in India
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- Type
- Chocolate · 65 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Pairs Alphonso mango with chilli in a 55% dark milk bar from a small Maharashtra hill-station maker.
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