What it tastes like
Lacy, crisp ghee discs softened under sweet, milky rabdi.
SweeDesi · India
Make Jaipur’s malai ghewar at home: seven mini ghewars and a box of rabdi to spoon on top.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Lacy, crisp ghee discs softened under sweet, milky rabdi.
Ghewar is a monsoon and Teej sweet from Rajasthan, almost never seen at Diwali, and a build-your-own kit is new.
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