What it tastes like
Grainy and soft, with roasted milk and cardamom.
Brijwasi · India
Divine Pedas
The brown, grainy pedas of Mathura, from Brijwasi, one of the town’s best-known makers.
Available in India
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- Type
- Mithai · 400 g
- Origin
- India
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Mathura’s pedas are cooked darker than most, almost caramelised; they’re the town’s signature sweet, made for Janmashtami and Diwali alike.
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