What it tastes like
Dense, roasted-milk fudge with a crunch from the sugar balls.
Mihofresh · India
Bal Mithai
Uttarakhand’s bal mithai: chocolate-brown khoya fudge rolled in tiny white sugar balls.
Available in India
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. As an Amazon Associate, Rare Flavours earns from qualifying purchases. Learn more
- Type
- Mithai · 250 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Bal mithai belongs to Almora and the Kumaon hills; outside Uttarakhand it’s almost impossible to find.
Similar discoveries
If you like this, these share its flavours, style or shelf.
