What it tastes like
Expect crunchy garlic, tingling Sichuan pepper and building chilli heat with an anise warmth.
MasterChow · India
Limited Edition Chilli Garlic Crisp
A Delhi-made chilli crisp with Sichuan peppercorns and crunchy garlic, built for momos.
Available in India
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. As an Amazon Associate, Rare Flavours earns from qualifying purchases. Learn more
- Type
- Chili oil · 170 g
- Origin
- India
- Heat
- 4/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
An Indian take on Sichuan chilli crisp, with numbing peppercorns and whole spices like star anise; sold as a limited edition.
Similar discoveries
If you like this, these share its flavours, style or shelf.
