What it tastes like
Described as smoky and tandoori-spiced with full-bodied ghost-pepper heat; expect it to linger.
Kaatil · India
A ghost-pepper sauce that tastes like it's been near a tandoor. Built for kebabs, biryani and kathi rolls.
₹259
Available in India
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Described as smoky and tandoori-spiced with full-bodied ghost-pepper heat; expect it to linger.
Pairs North-East India's Bhoot Jolokia with a smoky, tandoori-style flavour profile; the brand lists a Great Taste Award 2024.
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