What it tastes like
Rich, buttery cashew with what should be a deeper, toffee-like sweetness from the palm jaggery.
GO DESi · India
Jaggery Kaju Katli
Kaju katli with the sugar swapped for palm jaggery, giving a darker, caramel-edged version of the classic diamond.
Available in India
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- Type
- Mithai · 100 g
- Origin
- India
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Kaju katli is usually made with white sugar. This one uses palm jaggery and 69% cashews, which the brand says gives it a caramelised flavour.
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