What it tastes like
Soft and crumbly, with toffee-like caramelised milk; good slightly warmed.
Camp Purohit Sweets · India
Belgaum Kunda
Belgaum’s kunda: milk cooked down until it caramelises into a soft, brown, crumbly sweet.
Available in India
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- Type
- Mithai · 250 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Kunda is made almost only in Belagavi, and people bring it back by the box. It’s close to a milk cake but darker and fudgier.
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