What it tastes like
Crunchy shell giving way to buttery cashew, with the sweet, cooling, betel-leaf notes of paan.
Bikanervala · India
Whole cashews in a paan-flavoured candy shell. The after-dinner paan, rolled into a festive dragee.
₹180
Available in India
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Crunchy shell giving way to buttery cashew, with the sweet, cooling, betel-leaf notes of paan.
Paan flavour is usually a mukhwas or a mithai; here it becomes a coated cashew dragee.
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