What it tastes like
Likely floral rose sweetness and coconut chew against peppery betel leaf, wrapped in bittersweet dark chocolate.
Mazaana · India
Chocolate Paan
A real betel-leaf paan with gulkand and coconut, folded up and dunked in dark chocolate.
Available in India
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. As an Amazon Associate, Rare Flavours earns from qualifying purchases. Learn more
- Type
- Confectionery · 2 x 80 g (160 g)
- Origin
- India
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Uses real betel leaves and Kannauj rose-petal gulkand, enrobed in pure (no-compound) dark chocolate, turning the after-dinner paan into a chocolate.
Similar discoveries
If you like this, these share its flavours, style or shelf.
