What it tastes like
Big hoppy aroma of pine and grapefruit, with a sharp, clean tang. Like a craft beer reborn as dressing.
American Vinegar Works · USA
IPA Beer Vinegar
Craft New England India Pale Ale fermented in 1800s-style wooden acetators; explosive pine and citrus hop notes.
Available in United States
- Type
- Bottle · 250 ml
- Origin
- USA
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
New England IPA turned into vinegar in 1800s-style wooden acetators: a forgotten slow method used by very few makers.
Craft New England India Pale Ale fermented in 1800s-style wooden acetators; explosive pine and citrus hop notes.
How to use it: Use in slaws and pickles for a hoppy edge.
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