What it tastes like
Expect bittersweet dark chocolate with warm spice, nutty crunch and a faint saffron perfume.
Mazaana · India
Holi's spiced thandai, saffron and all, set into a bar of dark chocolate.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Expect bittersweet dark chocolate with warm spice, nutty crunch and a faint saffron perfume.
Infuses dark chocolate with a traditional thandai mix of nuts, seeds and spices plus Kashmiri saffron.
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