What it tastes like
Buttery, toasty pecan in a fine, soft meal.
Sunnyland Farms · USA
Press it with butter and sugar into a pecan crust for pumpkin or sweet potato pie, or swap some of the flour in a crumble topping for it.
$16.65
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Buttery, toasty pecan in a fine, soft meal.
Finely ground pecan meal from a family-run Georgia pecan grove, an ingredient most supermarkets don't carry.
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