What it tastes like
Expect a thin, brittle crisp with the faint sourness of dosa batter and a milky, cheesy seasoning.
Snackible · India
Cheese Dosa Khakra
A dosa batter turned into a Gujarati khakra, then dusted with cheese. Two regions, one crunch.
₹106
Available in India
- Type
- Crackers · 100 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Uses a South Indian dosa base (rice, urad dal, plus ragi) in the thin, roasted khakra format from Gujarat.
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