What it tastes like
Smooth spiced pumpkin with cardamom and clove.
Oregon Growers · USA
Pumpkin Butter
Spread it on morning-after turkey sandwiches or warm rolls, or swirl it into whipped cream for the pie.
$14.95
Available in United States
- Type
- Spread · 340 g
- Origin
- USA
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A pumpkin butter made in small runs from Hood River Valley pumpkins and spiced with cardamom, sold by a few specialty shops.
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