What it tastes like
Expect the familiar airy, flaky threads of soan papdi with a fruity raspberry sweetness in place of elaichi.
Kaka Halwai Sweet Centre · India
Raspberry Soanpapdi
Flaky, melt-away soan papdi from a Pune halwai, gone pink with raspberry.
₹70
Available in India
- Type
- Mithai · 170 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Soan papdi is almost always cardamom; a Pune sweet house making it in raspberry is a properly odd festive twist.
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