What it tastes like
Fragrant and aromatic rather than fiery: warm ginger, garlic and whole spices in a clear, glossy oil.
Blank Slate · USA
Kitchen Sichuan Chili Oil
Infused with Chinese whole spices, ginger, and garlic, crafted without MSG for pure aromatic balance.
$13.99
Available in United States
- Type
- Jar · 8 oz
- Origin
- USA
- Heat
- 2/5
- Rarity
-
2/5
Specialty: good grocers and online How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A small-batch finishing chili oil infused with whole Chinese spices, made without MSG.
Infused with Chinese whole spices, ginger, and garlic, crafted without MSG for pure aromatic balance.
How to use it: Finish noodles, dumplings and soups.
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