Torres · Spain

Selecta Extra Virgin Olive Oil Potato Chips

Just potatoes, salt and Andalusian extra virgin olive oil, which gives these chips a fruity, faintly peppery richness that sunflower-fried chips never have.

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Type
Chips · 1 x 5.29 oz (150 g, older bag size)
Origin
Spain
Flavour
FruityButterySalty
Rarity
2/5
Specialty: good grocers and online How we score

Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.

  1. 1 Familiar twist: easy to find, unusual flavour
  2. 2 Specialty: good grocers and online
  3. 3 Uncommon: mostly from the maker or specialty shops
  4. 4 Rare: small-batch, regional or few stockists
  5. 5 Very rare: tiny batches, foraged or one of a kind

What it tastes like

Fruity olive oil, gentle bitterness and sea salt on a sturdy crunch.

Why it’s rare

Chips fried only in extra virgin olive oil are uncommon because of the oil's cost; Torres sources it from a family mill in Andalusia.

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