What it tastes like
Tangy aged cheese, a little nutty, with pepper and garlic behind it.
Torres · Spain
A Spanish take on cheese chips that tastes of aged, sharp cured cheese with a little black pepper and garlic.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Tangy aged cheese, a little nutty, with pepper and garlic behind it.
Cured-cheese flavor in the style of Spanish aged cheese, quite unlike the cheddar profile of most cheese chips.
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