What it tastes like
Grainy, fudgy and rich, with toasted besan and cardamom.
Chaklasiya · India
Mohanthal
Gujarat’s Diwali besan fudge: roasted gram flour, ghee and cardamom, set and topped with almonds and pistachios.
Available in India
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- Type
- Mithai · 480 g
- Origin
- India
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Mohanthal is the sweet Gujarati families make for Diwali, and good versions are hard to find outside Gujarat’s sweet shops.
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