What it tastes like
Likely sharply tangy and fruity up front, with sugar sweetness and a chilli tingle on the finish.
Arka All Natural · India
Konkan-coast kokum turned into a teekha meetha candy that's sour, sweet and a little hot.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Likely sharply tangy and fruity up front, with sugar sweetness and a chilli tingle on the finish.
Built around kokum, a sour Western Ghats fruit usually found in curries and sherbets, not candy jars.
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