What it tastes like
Expect a light, airy crackle with buttery, savoury salted-egg richness and a gentle seafood undertone.
Oyua · Thailand
Crispy Salmon Skin
Fried salmon skin dusted in salted-egg seasoning: the Thai bar snack that crackles like nothing else.
Available in India
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- Type
- Snack · 72 g
- Origin
- Thailand
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Made from real salmon skin rather than potato or flour, coated in a salted-egg yolk seasoning popular across Southeast Asia.
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