What it tastes like
Soft and chewy, with roasted peanut, jaggery and cocoa-hazelnut.
THELOFFY · India
Chikki gone café: soft peanut-jaggery chikki coated in choco-hazelnut.
Available in India
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Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Soft and chewy, with roasted peanut, jaggery and cocoa-hazelnut.
Chikki is usually rock-hard brittle; this one is soft and chocolate-hazelnut flavoured, more Nutella than Lonavala.
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